Appetizers & Hors D'oeuvres

Seafood
Shrimp cocktail
Petit Crab Cakes
Topped Oysters Orville
Clams Casino
Shrimp and Cream Cheese stuffed Peppers (jalapeno)
Bacon wrapped Scallops
Coconut encrusted Shrimp
Grilled game Fish Bites
Seared Yellow Fin Tuna ( served rare)
Bacon wrapped Shrimp
Deviled Eggs with smoked Salmon
Blue Crab cocktail
Crab Stuffed Jumbo shrimp
Jumbo stuffed Mushrooms with Crab
Tomatoes stuffed with Smoked Salmon Relish
Crab and Avocado Tostado
Tuna Tatake
Island style Shrimp Cocktail
Crab Rangoons with sweet Chili
Crab Soufflé's

Meat
BBQ Riblets
Sweet and Sour Meatballs
Jumbo stuffed Mushrooms with Sausage and Cheese
Beef Satay with hot Mango Dip
Sweet Potato Ham Biscuits
Tender Grilled Steak on Baguette with Horseradish Sauce
New York Strip Tasting Fork with Caramelized Onion Fondue
Stuffed New York Strip Tasting Fork with Bleu Cheese and Spinach
Pork Satay with jerked Pineapple Chutney
Curried Chicken Skewers
Teriyaki Chicken Skewers with Sweet Chili
Spicy Pork Balls
Chicken Wings
Chicken Salad Phyllo Tarts
Salami and Cream Cheese Rolls

Vegetarian
Spanikopita
Fresh Fruit Display
Garden Fresh Vegetable Display
Fresh Mozzarella and Cherry Tomato Skewers
Fresh Fruit Kabobs
Cheese and Cracker Display
Mozzarella stuffed risotto balls
Caramelized Onion and Cream Cheese Quesadillas
Fried Green Tomatoes with Feta and Marinara
Mushroom and herb Bruschetta
Jumbo stuffed Mushrooms with Artichoke, Sherry and Parmesan
Fig and Blue Cheese Tarts
Stuffed Belgian Endives with Walnuts, Strawberries and Goat Cheese
Homemade Hummus on Cucumber
Cold Tomato Bruschetta