Entrees
Chicken
Chicken Bourguignon sauté with Bacon, Mushrooms, Shallots and Pan Jus
Grilled Chicken in creamy Tarragon Riesling Sauce
Blackened Chicken Breast with Mango Relish
Jerk grilled Chicken Breast with Pineapple and Jack Cheese
Chicken Cordon Bleu
Asian style citrus Chicken Breast with Mandarin Oranges, Rice Noodles and Scallion
Fried Chicken
Chicken Florentine
Grilled Chicken Marsala
Grilled Chicken Picatta
BBQ Chicken
Citrus Rosemary brined Airline Chicken

Pork
Grilled Bourbon marinated Pork Loin with roasted Red Onion Salad and Smoked Gouda
North Carolina style pulled Pork BBQ
Baby Back Ribs with tangy BBQ
Honey basted grilled Pork Chop with Granny Smith Apple sauté
Tuscan roast Pork Loin with Port reduction
Honey Mustard crusted Pork Loin with caramelized Pearl Onion and sweet Pepper Chutney

Beef
Grilled Bacon wrapped Filet Medallions with Demi Glace
Grilled Filet with Demi Glace or compound Butter
Filet Wellington with Buerre Blanc
Slow Roasted Prime Rib with Au jus and Horseradish sauce
Marinated Beef Medallions over Arugula with Bleu Cheese
Blackened Beef Medallions with Stilton Butter
Black and Blue NY Strip with Demi Glace and fried Onions
Lobster Boursin stuffed Filet
Beef and Vegetable Kabobs
Filet Oscar

Many of our Beef and Pork selections are great as carving stations.

Seafood
Louisiana style Seafood Gumbo
Seafood Cannelloni
Seafood Paella
Seafood Jambalaya
Stuffed Flounder with Crab Imperial
Crab Cakes with Remoulade
Whole Lobster with Drawn Butter
Stuffed Jumbo Shrimp
Baked Crabmeat with Lemon Chardonnay sauce
Rosemary skewered Bacon wrapped Jumbo Scallops with caramelized Vidalia Onion Puree
Scallops St. Jacques
Tuna Nagano
Shrimp and Grits
Shrimp Scampi over rice or pasta
Cajun Seafood Sauté over cornbread
Bacon Wrapped Scallops

Fresh Local Fishes
Seasonally available fishes served many ways: Mahi, Wahoo, Swordfish, Tuna, Salmon, Snapper, Grouper, Mako, Rockfish or Cobia

Grilled with fresh Mozzarella cheese, Basil Pesto finished Tomato Relish
Dijon encrusted with Balsamic Pearl Onion Sweet Pepper Chutney
Southwest spice rubbed with Cilantro Pesto and Tomato Salsa
Grilled with cucumber roast Pepper Relish
Honey Chipotle BBQ glazed with ripe Melon Salsa
Cajun grilled with roasted Sweet Corn Salsa
Grilled with Old Bay Lemon Butter
Grilled with Frutti de Mare
Grilled with Tomato Crab Demi Glace
Grilled with Sauce Vera Cruz and Goat Cheese Pearls
Grilled with Piccata Crab Sauce
In Parchment with Match Stick Veggies and Citrus Herb Butter
Grilled with Bacon Sweet Corn and fresh Mozzarella sauté
Grilled Oscar
Grilled a La Almondine
Sesame seared with Mango Pineapple Chutney