All sandwiches are served with french fries and a dill slice.
With Cheese add .50¢ • Maple Pepper Bacon add 1.50 • With Beer Battered Onion Rings add 2.25
* Denotes Vegetarian
”Mrs. Martha’s” Tuna Salad Sandwich 8.50
Fresh Gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.
Renee’s Tuna Melt 9.00
Fresh tuna salad melt on toasted rye bread with cheddar cheese and sliced tomato.
Fresh Tuna Steak Sandwich 10.00
Fresh locally caught tuna, grilled or blackened, on a Kaiser roll with lettuce and tomato.
The Caesar Wrap 9.25
Grilled chicken breast with Romaine lettuce, zesty fried onions and Caeser dressing wrapped in a fresh tortilla.
“Mrs. Gail’s“ Chicken Salad Sandwich 8.75
Gail’s secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Our biggest crowd pleaser!
Pelican’s Housemade Crab Cake 10.50
Jumbo lump crab cake lightly fried and served on a Kaiser roll with lettuce and tomato.
“BLT & Chee” Wrap 8.99
A family favorite. Crispy maple pepper bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayonnaise.
Pulled Pork BBQ Sandwich 9.00
Eastern NC style pulled pork bbq with housemade slaw on a fresh baked bun.
Veggie Pita* 7.50
Our housemade pita bread stuffed with sweet peppers, carrots, cucumbers, red onions and tomatoes, served with ranch.
Grilled Chicken Sandwich 8.25
A grilled breast of chicken served with lettuce and tomato on a fresh baked bun.
French Dip 12.99
Thinly sliced prime rib on a toasted sub roll with provolone cheese and au jus.
Kitty Hawk Beach Burger 9.00
A juicy 8 oz. Angus Burger grilled to perfection, served on a sourdough roll with lettuce and tomato.
Pelican Specialty Sandwich Bar
Select Ground Beef 9.00 or Boneless Chicken Breast Filet 8.25 ~ Always Tastefully Prepared
Served on a fresh baked bun with french fries and a Kosher dill slice.
The Black & Bleu ~ Blackened with Bleu Cheese and fresh cut,
zesty fried onions add 1.25
The Tarheel ~ Barbeque sauce, Maple Pepper bacon, topped
with Swiss Cheese add 1.75
The Alpine ~ Mushrooms sautéed in a demi glace and topped
with Swiss Cheese add 1.25
The Cowboy ~ Barbecue Sauce, bacon and cheddar cheese served on Texas corn toast add 2.00
GF = Gluten Free
Tsunami Tuna 10.99
Sesame seared yellowfin tuna with saffron rice, Napa cabbage slaw, sweet chili sauce and wasabi aioli.
Vegetarian Pasta* 8.25
Today’s Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.
Baja Lime Rubbed Mahi 10.99 GF
Served with cumin black beans, guacamole, housemade salsa and chipotle crème fraiche.
“Mrs. Martha’s” Fresh Tuna Salad 9.00 GF
Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.
“Mrs. Gail’s” Chicken Salad 9.00 GF
Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.
“Dixie’s Finest” Shrimp & Grits 11.25 GF
Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce, served over jalapeno cheese grits.
Greek Spiced Seared Salmon 11.99 GF
Served over garden rice with sautéed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.
New York Strip 17.25 GF
Grilled to your liking and served with french fries and
housemade slaw. Have dinner for lunch!
Grilled Cheese Quesadilla* 9.00
Served with guacamole, housemade salsa and cumin black beans.
With grilled chicken breast 10.25
Add a Side SAlad…. to any sandwich or lunch entrée
With your choice of dressing for only…. 3.25
Fried Seafood Baskets
Golden fried, served with housemade slaw and french fries. No combos please.
Add a Side Salad to any sandwich or lunch entrée
with your choice of dressing for only 3.25 GF