Givin’ You The Bird Long Sleeve

Dinner Specials April 20th

Chefs Pasta – Sauteed Shrimp and Sea Scallops sautéed with fresh garden vegetables tossed in a garden pesto cream sauce over linguine pasta $25.99

Mixed Grill – Chargrilled 10oz. NY Strip topped and Blackened Salmon over roasted red potatoes with buttery broccolini topped with a tomato caper demi glaze $28.99

Fish Duo- Blackened Rockfish and Grilled Swordfish over dirty rice with grilled asparagus and a crawfish creole $27.99

Fry Combo- Golden Fried Mahi Mahi & Oysters served with garden rice & steamed green beans $23.99

Pan Seared Rockfish topped with country ham and smoked gouda cheese over roasted red pepper rice with Dijon vinaigrette and fried spinach $26.99

Featured Cocktail $5 Strawberry Rum, Pineapple & Soda

Featured Beer $5 Devil’s Backbone Vienna Lager

Soup of the Day- Black Bean with tequila lime crème fraiche & Spring onions

Fish of the Day- Swordfish

Veg du Jour -Steamed Green Beans

The Black Pelican does not add gratuity to any size check. Thank you for dining with us!