About Us

The Black Pelican was one of the first year round restaurants on the Outer Banks. Created and brought to life by the beloved Paul Shaver in 1993, pieces of him are still all over the beautiful restaurant he left behind for so many to enjoy. Sadly, we lost Paul unexpectedly in 2006 but we have done everything in our power to keep his memory and spirit alive. Paul was very adventurous and loved to travel. In his younger years he traveled and lived abroad, visited Europe, taught skiing in Switzerland and even ran with the bulls in Spain. After returning from his travels to other stunning parts of the world he would bring back new food ideas to incorporate into the Black Pelican menu. Paul was known to many as a dare devil. From racing cars and trucks, to a short term NASCAR career to flying a Russian Mig Jet Paul never seemed to slow down. Paul had one of the most kind and caring hearts. Active in the community, Paul even flew relief missions for hurricane Katrina victims. Keeping Paul’s memory alive, the Black Pelican team continues to remain active fundraising and contributing to the Outer Banks community. Paul’s passion for fun and good food remain our inspiration!