Appetizers & Salads Menu

Appetizers

SOUP DU JOUR

Ask your server about our ever changing variety of soups. Cup and Bowl Available… Market Price

STEAMED EDAMAME BEANS

$9.00

Go Green!.. with Edamame beans in the pod with sea salt flakes. (V, GF)

HATTERAS CLAM CHOWDER

Borrowed from our neighbors to the South, this hearty broth style chowder is full of fresh caught clams. (GF)

DRUNKEN CRAB

$15.50

Lump crabmeat tossed with cocktail veggies and Bloody Mary vinaigrette, served with crisp wonton strips.

PELICAN WINGS

$13.00

Crispy Fried Chicken Wings tossed with your choice of Frank’s Buffalo Sauce, Citrus Chipolte, Black Pelicans Housemade BBQ Sauce or Mango Habanero Sauce (HOT!) served with creamy bleu cheese dressing and crisp celery sticks. (GF)

NEW ENGLAND MUSSELS & LITTLE NECK CLAMS

$12.50

Poached in herb chardonnay broth with aromatic vegetables, garlic and bay leaf served with a toasty baguette.

OYSTERS ORVILLE

$11.00

Plump, roasted oysters topped with spinach, Prosciutto ham and baby swiss cheese. (GF)

BAKED BRIE

$13.50

Classic French Brie served with a raspberry melba sauce and housemade pita points. Spice it up with roasted garlic or jalapenos…add $2.00 (V)

SPICY FRIED CAJUN FISH BITES

$13.00

An assortment of today’s freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.

CALAMARI

$12.00

Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.

WOOD FIRED FLAT BREAD

$11.00

Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, romano and parmesan cheeses. (V)

CRAB RANGOON

$13.00

Deep fried wonton purses with crabmeat and cream cheese, served with sweet chili sauce.

* TUNA TATAKÉ

$14.00

Sliced and marinated sushi grade tuna with Far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.

STUFFED JALAPENO PEPPERS

$11.00

Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire. (V, GF)

* GULFSTREAM TUNA BITES

$15.00

Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa. (GF)

COCONUT FRIED SHRIMP

$12.00

Crispy fried coconut encrusted shrimp with sweet chili sauce.

KEY WEST ROCK SHRIMP AND CRAB DIP

$12.50

Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips. (GF)

BUFFALO SHRIMP

$12.00

Golden fried and tossed in Frank’s Buffalo Sauce, served with bleu cheese and crisp celery sticks.

BASKET OF ONION RINGS

$10.50

Golden fried beer battered onion rings with a roasted red pepper ketchup. (V)

HUMMUS

$10.00

“A Mediterranean Classic with a Curry Twist.” Spicy chickpea spread with curry, sesame, soy, cilantro and scallions, over Napa cabbage slaw served with crisp wonton strips. (V)

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Specialty Salads

Our Housemade dressings include Ranch, Zesty Italian, Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger, Honey Mustard & Mediterranean

CAESAR SALAD

$10.00

Crisp romaine lettuce with creamy Caesar dressing, housemade croutons and Parmesan cheese.

GREEK SALAD

$10.00

Feta, kalamata olives, pepperoncini, red onions, and tomatoes on top of crispy mixed greens, served with our classic Greek vinaigrette. (V, GF)

NUTS & BERRIES

$10.50

Crisp romaine lettuce with candied nuts, fresh fruits and berries, served with housemade balsamic vinaigrette and goat cheese. (V, GF)

THE POPEYE

$10.50

Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.

HOUSE SALAD

$7.00

Crispy mixed greens and fresh vegetables with your choice of our housemade dressings. (V, GF)

MEDITERRANEAN CHOP HOUSE SALAD

$10.50

Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian vinaigrette over wood fired flat bread with pepperoncini and feta.

CAPRESE SALAD

$14.00

Mixed greens, Roma tomatoes and fresh mozzarella topped with basil pesto and balsamic vinaigrette dressing. (V, GF)

Add to any Salad

Chicken Breast … 7.00 • Tuna Steak* … 8.00 • Salmon Filet* … 7.50 • Grilled Shrimp Skewer(6) … 8.00 • Crab Cake … 9.50
Fried Oysters … 15.00 • Fried Shrimp … 8.00

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Milepost 4 on the Beach Road
Phone: (252) 261-3171
To Go: (252) 261-3171